Position: O.H.S.O. Sous Chef
About: OHSO Brewery and Distillery is a local restaurant, brewery, and distillery with a casual, service-driven atmosphere that serves high-quality spirits, beer, and food. It is a fast-paced and growing establishment with a friendly, team-oriented environment. The brewery has multiple locations across the valley, each with its own personality but sharing a casual neighborhood vibe. Guests can enjoy brewing their own beer, touring the distillery, dining in the brewery, or exploring the production facility, all promoting unique and approachable beer and spirits in a fun and open setting.
Requirements: -Food Handler Certification; Able to stand on feet for 6-9 hours at a time; Teamwork oriented; Punctual
Benefits: 1 shift meal per shift, 50% off Food, Discounts on merchandise, PTO (After 90 Day probationary period), Competitive Bonus Program, Health benefits program offered after 60-day probationary period (Full-time only), Cost Shared Medical Insurance/Vision and Dental (After 60 days), Bonus Program Inclusion (FOH/BOH/Production ONLY), Free shift meals, 50% off Food
