Position: Marlin Bar Sous Chef
About: Tommy Bahama is a lifestyle brand that embodies the essence of island living, offering 5-star food and service. The company provides a range of rewarding positions from culinary to management, fostering a culture of teamwork and aloha fun.
Requirements: 2+ years of high volume culinary/hospitality experience; current food handler’s card and other certifications as required by law; knowledge of food/restaurant service skills, including food production, storage, preparation, and presentation; strong communication skills and ability to relay operational information effectively; high school diploma or GED; willingness to perform additional duties as needed to support the business
Benefits: employee discount on food and beverages, 401(k) savings plan, flexible work schedule for work-life balance, comprehensive health insurance, paid training with company paid travel
