Position: Marlin Bar Sous Chef
About: Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining – taking them some place great
Requirements: Years of high volume culinary/hospitality experience; Current food handler’s card and other certifications as required by federal/state/local law; Knowledge of food/restaurant service skills – all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards; Strong verbal and written communications skills and the ability to communicate operational information – proven track record of increasing experience and responsibility; High school diploma or GED; Willingness to perform other duties as required that are necessary to support the business Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law
Benefits: Employee discounts, Training programs, Constructive performance feedback, Opportunity for advancement, Equal opportunity employer
