Position: Market Manager
About: Kindred Hospital Indianapolis is a private, family-owned business providing healthcare culinary operations at multiple hospitals across a region. They are dedicated to creating a positive culture and implementing programs to ensure the best practices and policies are followed.
Requirements: 2+ years of experience managing operations across multiple locations; ServSafe Food Service Manager Certification; Computer skills including word processing, spreadsheets, email, and ordering platforms; Culinary skills and knowledge, including recipe and ingredient knowledge, food presentation, and food safety and sanitation; Ability to travel a minimum of 75% of the time; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
