Position: Sous Chef
About: Mandarin Oriental Hotel Group has more than 40 five-star hotels and resorts across the globe. Its NYC hotel is situated near the famous Central Park and boasts nearly 250 rooms and suites.
Requirements: Minimum of five years of culinary experience in a luxury hotel; at least two years of managerial experience in a fine dining restaurant; prior experience in multicultural cuisines
Benefits: Discounts on Mandarin Oriental hotels worldwide, health and wellness programs, 401(k)/retirement plan, training and advancement opportunities
