Position: Manager of Financial Planning – Luby’s Culinary Services
About: The Manager of Financial Planning will manage the process of invoicing Lubys Culinary Services clients.
Requirements: Bachelors degree in Accounting/Finance/Business Management; Minimum 5 years experience in accounting, finance, or treasury environment; Critical thinking and problem-solving skills; Ability to identify changes to a process in order to streamline and approve productivity
Benefits: Flexible work schedule, Comprehensive health insurance, 401(k) with company match, Professional development opportunities, Paid time off
