Position: MANAGER – NOODLE BAR
About: Hard Rock International (USA), Inc. is seeking a dedicated individual to operate and maintain an efficient front-of-the-house food services operation at Hard Rock Northern Indiana, ensuring quality service delivery in line with company objectives.
Requirements: High school diploma or equivalent; degree from a certified food service program, apprenticeship, culinary school, or equivalent; previous supervisory experience required; 5 years experience as an Executive Chef in a 4-star or 5-star establishment with sizable conference and banqueting facilities preferred
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
