Position: Manager – Kitchen Manager
About: Joseph’s Classic Market, a unique alternative to traditional supermarkets, focuses on providing Chef-Prepared restaurant quality meals, with its Prepared Foods department as the centerpiece of its stores. The Executive Chef/Kitchen Manager plays a crucial role in enforcing high standards for safety and quality within the kitchen team.
Requirements: Minimum of 2-3 years of Kitchen Management experience in food production and/or kitchen environment; Excellent understanding of various cooking methods, ingredients, equipment, and procedures; Prior experience as a supervisor overseeing and directing a staff
Benefits: positive work environment, competitive pay, health insurance, dental insurance, vision insurance, 401K plan, paid vacations and sick days, 20% employee discount, bonus programs for management
