Position: Manager – Kitchen Manager
About: Joseph’s Classic Market is an alternative to a traditional supermarket, focusing on Chef-Prepared restaurant quality meals. The Executive Chef/Kitchen Manager plays a vital role in maintaining high standards for safety and quality in the kitchen team.
Requirements: Minimum of 2-3 years of Kitchen Management experience in food production and/or kitchen environment; Excellent understanding of various cooking methods, ingredients, equipment, and procedures; Prior experience as a supervisor overseeing and directing a staff
Benefits: Positive Work Environment, Competitive Pay, Health, Dental and Vision Insurance, 401K Plan, Paid Vacations & Sick Days, 20% Employee Discount, Bonus Programs for Management
