Position: Manager – Full Service Restaurant & Bar
About: Join this local leader in hospitality, with multiple popular, high-volume restaurants, as a Manager, with excellent career growth potential and work/life balance. This company is well-established, growing, full-service restaurant group that values a warm, respectful workplace and offers a generous compensation package. They have a well-seasoned and tenured management team in a family-owned company with very low employee turnover.
Requirements: Minimum 2+ years of experience as a Restaurant Manager with a full-service restaurant and bar; demonstrates a growth mindset, actively seeks feedback, and strives for continuous improvement; high-energy with a positive outlook – able to serve with a smile even during busy meal periods; inspires and leads with a people-first attitude, fostering a positive and supportive team environment; passionate about delivering exceptional guest experiences with a commitment to service excellence; able to work flexible hours, including days, nights, weekends, and holidays; LOCAL SF/Bay Area candidates only
Benefits: Bonus potential up to $10K, Medical, Dental, and Vision insurance, Life Insurance, Short and Long Term Disability, Calsavers retirement plan, Parking allowance, Cell phone allowance, Dining credits at any of our restaurants, Vacation, Paid holidays, Free meal every shift
