Position: Manager Executive Chef
About: Virginia Mason Franciscan Health is a leading healthcare system resulting from the partnership of Virginia Mason and CHI Franciscan Health. With nearly 300 sites of care, including 11 hospitals and almost 5,000 physicians and providers, we are dedicated to delivering exceptional patient-centered care across the Pacific Northwest. Our focus is on providing quality care close to home, offering a wide range of services from basic health needs to specialized care, supported by innovative treatments and technologies.
Requirements: High school diploma required; Associate’s degree in Culinary Arts, Hospitality Management preferred. Commensurate experience will be considered in lieu of a degree. Certified Dietary Manager (CDM) or Registered Dietitian required; current certification as a ServSafe Food Protection Manager and ServSafe Allergen certifications. Certifications can be obtained within 60 days of hire. Pay range: $33.60 – $48.73 per hour.
Benefits: health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility
