Position: Manager, Campus Dining
About: Vanderbilt University, located in Nashville, Tennessee, with a campus and arboretum dating back to 1873, is known for its prestigious awards in the food service industry, offering a variety of dining options including main dining centers, restaurants, cafes, and convenience stores. The Campus Dining Department employs over 350 staff members who take pride in their culinary creations and uphold a standard of excellence in food service operations.
Requirements: High school diploma required; Bachelor’s degree preferred; at least 3 years of management experience in food service management required; proficiency in Word, Outlook, Excel, PowerPoint, and POS System required; strong communication skills and ability to communicate effectively with a diverse population required; strong time management, organizational, and multitasking skills required; eye for detail required; demonstrated ability to deliver exceptional customer service required; ability to manage people and have accountability for assets required.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
