Position: Manager Cafeteria Operations
About: Blue Cross and Blue Shield of Kansas is looking to add to our Cafeteria and Facilities team and has an opportunity for a Manager, Cafeteria Operations. This position is responsible for overseeing all aspects of cafeteria foodservice operations. This role ensures efficient budget management, exceptional food quality, and fosters positive employee and customer relations. Works closely with staff to ensure professional service, high-quality food, and a welcoming dining experience. The position involves menu planning, recipe development, updating nutritional information, and maintaining a world-class corporate kitchen operation, while ensuring compliance with all health and safety regulations. Are you ready to make a difference? Choose to work for one of the most trusted companies in Kansas.
Requirements: Bachelor’s degree in food management or a related field; In lieu of degree, minimum of 4 years’ progressive, relevant food service experience; Leadership or supervisory experience required; Strong leadership skills with a desire to develop and lead a team to success; Ability to collaborate effectively with various groups and departments within the organization; Proficiency in computer software, including MS Office suite and food service software systems; Excellent organizational and communication skills to ensure smooth operation and teamwork; Must be able to bend, stoop, stand, and exert well-paced mobility for periods of up to 2 hours at a time; Must have the ability to frequently lift objects weighing 10-20 pounds and occasionally lift objects up to 50 pounds; Subject to working in conditions with wet floors, hot foods, varying temperatures, and steam.
Benefits: Incentive pay program (EPIP), Health/Vision/Dental insurance, 6 weeks paid parental leave for new mothers and fathers, Fertility/Adoption assistance, 2 weeks paid caregiver leave, 5% 401(k) plan matching, Tuition reimbursement, Health & fitness benefits, discounts and resources
