Position: Main Kitchen Cook – MGM Springfield
About: MGM Resorts International offers an exciting and diverse work environment full of entertainment opportunities. They are dedicated to creating unique and memorable experiences for their guests, making it a fascinating place to work.
Requirements: High school diploma, GED, or equivalent; eligibility to work in the United States; experience as a Cook; ability to work varied shifts including weekends and holidays; formal Culinary training; knowledgeable of weights, measures, and various cooking techniques; familiarity with kitchen equipment, supplies, health, safety, and sanitation regulations; excellent customer service and interpersonal skills
Benefits: Free meals in the employee dining room, Free parking on and off shift, Company-issued uniform and dry-cleaning, Healthcare insurance, 401(k), Professional and personal development programs, networking opportunities, and community volunteer opportunities