Position: Louie Louie Sous Chef
About: Louie Louie, part of Fearless Restaurants, is a French-inspired American bistro located in the heart of University City in Philadelphia. Known for its colorful art nouveau decor with a seventies vibe, the restaurant offers a modern twist on classic French flavors using seasonal ingredients. Louie Louie prides itself on its vibrant cocktail selection, craft beer, and curated wine list, providing a chic and inviting dining experience both indoors and outdoors reminiscent of a European cafe.
Requirements: Minimum of 2 years of cooking in a professional environment; professional demeanor with Jedi-like temperament; passion for purveyor/local farmer relationships; advanced knife handling skills; strong leadership skills; must have a current ServSafe Certification or PA Food Handlers; creativity in developing new menu items; proficient cooking skill and technique; ability to work confidently in all kitchen stations including expo; commitment to creating nutritious and imaginative Family Meals; experience in food budgeting, cost optimization, and food safety practices; skilled in staff education
Benefits: salary $55,000 – $70,000 with potential bonus up to $6,000 a year, direct deposit, two consecutive days off per week, set schedule, premium PPO health and dental insurance through Independence Blue Cross, short-term disability, critical injury, and accident insurance available, discounted gym membership at Edge Fitness Clubs, Health Savings Account plans available, employee dining benefit program at all Fearless Restaurant locations, 401k through Vanguard, monthly bonus program, parental leave benefits for birth or adoption after 1 year of employment, 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)
