Line Cook Jobs in NYC – November 2024 Job Listings
We’ve collected the 10 best Line Cook jobs in New York City, highlighting salary details, requirements and benefits.
10 High-Paying Line Cook Jobs in New York City
Looking for Line Cook jobs in NYC? Explore our list of the top 10 Line Cook positions that you can apply for today.
Line Cook – Eataly Downtown
Line Cook PM – Hiring Immediately
Line Cook job
Line Cook job
Line Cook – 19th Street
Line Cook – Water Hazard Bar + Lounge
Line Cook job
Line Cook job
Line Cook job
Line Cook job
How Much Can You Earn From Line Cooks Jobs in NYC?
Line Cooks working in New York City have an average salary of $48,007 per year or $23.08 per hour.
That said, NYC Line Cooks earn around 41.90% more than the U.S. average for the same occupation.
[Calculated using Indeed, Salary.com, ZipRecruiter and Talent.com data]
Line Cook NYC Jobs FAQ
Working as a full-time Line Cook in New York City will get you an average monthly salary of $4,000.
Some estimates show that living in New York City requires a minimum income of $5,410 per month to cover basic living expenses such as rent and food. This is about 35% more than what Line Cooks in NYC make on average.
So, the simple answer would be no, in most cases working as a Line Cook in NYC would not be enough to cover your basic expenses.
Some of the most common skills and requirements in NYC Line Cook job ads are:
- Minimum of one year of cooking experience in a fast-paced, hot environment
- Strong knife skills
- Knowledge of food safety regulations
- Willingness to work weekends and holidays
How We Collected These Line Cook Jobs in NYC
When choosing what jobs to feature in our listing, we followed these three criteria:
- Good hourly pay: Most of the jobs on this list pay close to or above the average hourly wage in New York City ($23.08).
- Generous benefits package: We choose employers that offer important benefits such as health insurance, 401(k) and paid time off.
- Established brands: We filtered the job openings to include only credible companies that are highly regarded in the restaurant industry.
