Position: LINE COOK PM
About: A Line Cook position is available at a restaurant seeking a dedicated individual to uphold high standards in meal preparation, sanitation, and food presentation, ensuring customer satisfaction and loyalty.
Requirements: High School graduate or equivalent vocational training; Strong written and verbal communication skills; Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision; Punctuality and reliable attendance; Interpersonal skills and the ability to work well with co-workers and the public; Proper food safety training and certification as described by law; Ability to lift 60 lbs and stand for long periods of time; High level of professionalism
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Opportunities for advancement
