Position: Line Cook – Main Campus
About: Memorial Sloan Kettering is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital located at 1275 York Ave in New York. This role offers the opportunity to work in a dynamic kitchen environment dedicated to providing exceptional dining experiences for patients, caregivers, visitors, and staff.
Requirements: High school diploma or equivalent; 2+ years of experience in fast-paced culinary environments; proficiency in various cooking techniques and managing multiple stations; clear understanding of food safety and sanitation practices; ability to collaborate, communicate, and work in a team; open availability for shifts including weekends and holidays
Benefits: Competitive pay ranging from $22.11 to $30.62 per hour, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts on dining services
