Position: Line Cook & Jr Sous Chef
About: Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary dishes. The role involves working at the restaurant and off-site preparing food for catering events.
Requirements: Must have strong focus on guest satisfaction; work in a hands-on fast-paced environment that requires multi-tasking; ability to stand and walk throughout the entire shift; communication skills for clear team communication; proficiency in basic math and unit conversions; ability to work under pressure and resolve issues; adaptability to working with sharp objects and heat exposure
Benefits: Retirement – Simple IRA retirement with company match up to 3%, Paid Vacation can be earned after 1 year
