Position: Line Cook job
About: A Sicilian Butcher restaurant is seeking a Line Cook with a minimum of 4 years of experience in a restaurant kitchen. The ideal candidate should have a strong understanding of cooking methods, knife handling skills, and the ability to perform tasks with precision, speed, and attention to detail.
Requirements: Be at least 18 years of age; 4+ years of Line Cook experience preferred; Willing to go the extra mile to satisfy every need of guests; Knowledgeable about the menu and the varying products carried
Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Paid training, Referral program, Vision insurance
