Position: Line Cook job
About: Bardenay, the first restaurant and distillery in the nation, prides itself on quality and fresh food, top-of-the-line alcohol, and a collaborative team environment where employee ideas and input are valued. As an employee-owned company, everyone has a vested interest in Bardenay’s success, making it an ideal workplace for team players who are highly motivated and passionate about their work.
Requirements: Experience/ Knowledge: Basic understanding of professional cooking and knife handling skills; Understanding and knowledge of safety, sanitation, and food handling procedures; Previous prep or line cook experience. Skills/Aptitudes: Professional communication skills are required; Ability to take direction; Ability to work in a team environment; Ability to work calmly and effectively under pressure; Must have problem-solving abilities, be self-motivated, and organized; Commitment to quality service, and food and beverage knowledge.
Benefits: dental insurance on day 1, complimentary meal while working, $1 beer/half off any cocktail, health insurance after 1 year averaging over 30 hours/week, annual shares as Bardenay is 100% employee-owned, closed on Christmas, Thanksgiving, and Fourth of July, paid holidays, ServSafe Food Handlers certification funded by Bardenay
