Position: Line Cook job
About: RH, a company that values high-energy individuals with a strong ability to energize others, creativity, problem-solving skills, determination, and teamwork. RH is currently seeking a Line Cook to contribute to daily kitchen operations and uphold exceptional customer service standards while ensuring equipment and facilities are well-maintained.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable, and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and exceeding responsibilities for team success; Willingness to work a flexible schedule, including weekends and holidays
Benefits: Employee discounts, 401(k) options, Flexible work schedule, Health insurance coverage
