Position: Line Cook job
About: HHM Hotels is seeking a Line Cook to join their team. The role involves preparing food items in accordance with production requirements and maintaining guest service and sustainability standards. The growth path includes opportunities to advance from Line Cook to Lead Cook, Sous Chef, and Assistant to the Head Chef. The focus of the role includes adhering to recipe standards, food preparation, maintaining kitchen cleanliness, and following sustainability guidelines. The work environment may involve varying schedules, including holidays and weekends, and physical requirements such as standing for extended periods and lifting up to 50 pounds.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: competitive wages for full time and part time opportunities, medical, dental and vision health insurance, paid time off, 401k company match, free basic life insurance, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program
