Position: Line Cook job
About: Big Whiskey’s American Restaurant & Bar, founded in 2006, is a household favorite with a commitment to friendly service, consistent and delicious cocktails and food, and community giveback. As they continue to grow their roots in the heart of the communities they are located in, they are looking for dedicated team members to join their family and make history in the heart of the midwest.
Requirements: A minimum of 2 years experience in kitchen preparation and cooking; At least 6 months experience in a similar capacity; Must be able to communicate clearly with managers, kitchen and dining room personnel; Be able to reach, bend, stoop and frequently lift up to 40 pounds; Be able to work in a standing position for long periods of time (up to 9 hours)
Benefits: Employee discounts, Flexible schedule
