Position: Line Cook II
About: Three Peaks Restaurant is seeking a dedicated Line Cook II to join their team. The incumbent will be responsible for preparing and presenting all food items as per the menu, assisting the Chef in kitchen operations, and overseeing the Line in the absence of the Sous Chef or Executive Chef to deliver top-notch food and service to guests.
Requirements: Completion of a Culinary arts degree or recognized apprenticeship and one-year dinner house cooking experience OR six years of progressive cooking experience, with a minimum of one-year experience in a dinner house; Knowledge of and ability to prepare stocks, soups, and mother sauces; Ability to prepare all required food preparation recipes to set standards; Willingness to learn new skills; Understanding of kitchen operations; Organizational skills; High level of professionalism and leadership skills
