Position: LINE COOK – HYATT REGENCY PRINCETON
About: This position is at a full-service restaurant or hotel, aiming to produce high-quality food efficiently for various dining services including a la carte orders, buffets, banquets, and hors d’oeuvres.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum 3 months cooking experience at a full-service restaurant or hotel; Licenses/Certifications: Food Safety Certification
