Position: Line Cook | Huntington Doubletree
About: Shaner Hotel Group is a leading award-winning hospitality owner-operator and management company with a portfolio of over 65 full-service, select-service, extended-stay, and resort properties in 14 states and four countries. They offer a range of services including hotel development, design, construction, e-commerce, and revenue management. Visit their website for more information.
Requirements: Proven experience as a line cook or relevant role; great attention to detail and creativity; high school diploma or equivalent; culinary certification and food safety certification preferred; in-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition; safe food handling certificate preferred; ability to communicate effectively with guests, management, and co-workers; physical strength and stamina to spend long hours standing and performing repetitive motions
