Position: Line Cook, Emeril’s (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces a family culture, commitment to delivering Family-Style Service, and creating spectacular immersive worlds. Be part of the winning team at Emeril’s Brasserie, bringing French-inspired cuisine by Emeril Lagasse.
Requirements: Must be at least 21 years old or older; High school diploma or GED required; Ability to train and follow recipes; Local Health Department sanitation certificate preferred; 1-3 years minimum of previous culinary experience; Some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads; Knowledge of kitchen sanitation, operation, and maintenance; Ability to work any shift; Ability to work in a team environment; Must have general working knowledge of most areas of the kitchen.
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching
