Position: Line Cook – Brennans
About: Ralph Brennan’s six high-energy, high-experience restaurants, a catering company, and a bakery are known for their commitment to inspired, locally-sourced cuisine and gracious hospitality, all served up in New Orleans’ most revered and iconic dining rooms. Brennans is seeking experienced line cooks to join its award-winning team, recognized as a Top-5 Finalist for ‘Outstanding Restaurant’ by the James Beard Foundation 2022, a 2022 and 2023 ‘Grand Award Winner’ by the Wine Spectator, and recipient of accolades like ‘Best Restaurants in New Orleans Right Now’ and ’50 places in America we’re most excited about right now’ from the New York Times.
Requirements: 2 years of related experience or a culinary degree; high-volume restaurant experience a plus; ability to work well under pressure; maintain a positive attitude; ability to lift up to 50 lbs; ability to read and follow menus and recipes
Benefits: Health insurance, Dental insurance, Paid time off, Vision insurance, Employee discount, Flexible schedule, 401(k) for retirement savings, Free mental health resources, Free shift meals, Excellent opportunities for career growth, Closed on Mardi Gras Day, Christmas Day, and Super Bowl Sunday night (if the Saints play)
