Position: Lead Sous Chef
About: Join us at Vail Resorts, where employees have the opportunity to work and play in the mountains across 40+ resorts on 3 continents. Discover or rediscover your passion for the outdoors while building connections with teammates and guests from around the world. Hiring for seasonal positions is ongoing until January 20th, offering competitive compensation rates, free ski passes, snowboard lessons, retail discounts, and comprehensive wellness benefits.
Requirements: Graduate of accredited culinary program or ACF apprenticeship program; 5 years culinary supervisory experience in a hotel or resort setting; ability to communicate professionally and write menus; culinary degree preferred; high school diploma or equivalent required; ability to work independently in a fast-paced environment; flexible schedule including early mornings, weekends, and holidays; able to lift up to 50lbs and stand for long periods of time; resumes required
Benefits: Ski/Mountain Perks: Free passes, employee discounted lift tickets, and free ski lessons, More employee discounts on lodging, food, gear, and mountain shuttles, 401(k) Retirement Plan, Employee Assistance Program, Excellent training and professional development, Referral Program
