Position: Lead Pastry Cook – Eataly Flatiron
About: Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each Eataly location has its own unique character and theme, all with the goal of providing guests with authentic Italian food, high-quality products, and opportunities to learn about Italian cuisine.
Requirements: 2+ years in a pastry preparation position. Excellent communication skills. Basic math and measuring skills. High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred. Availability to work onsite with a flexible schedule often including evenings and weekends; Ability to lift up to 50 pounds; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting; Ability to use a burning oven, commercial stand mixer and other pastry baking equipment.
Benefits: Medical, Dental, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K with match or RRSP, Bonus program, Free family meal daily, Discounts at Eataly, Classes on products and Italian cuisine, Referral bonus program
