Position: Lead Line Cook – Porch Kitchen + Bar
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, creating environments that prioritize hospitality and personal growth.
Requirements: The Lead Line Cook must have knowledge of all cooking and preparation equipment; basic cooking skills, such as Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.; Culinary Education or apprenticeship preferred but not mandatory; ability to stand and move at a fast pace for long periods of time
Benefits: DailyPay option, Day 1 Medical, Dental, and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market = more opportunities, Equal Opportunity Employer and commitment to diversity and inclusion
