Position: LEAD LINE COOK | MARQUEE CLUB | PART TIME
About: The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Marquee Club Lead Line Cook. The Lead Line Cook will assist the Executive Chef and Sous Chef with the culinary operation of the Marquee Club, specialty Concession offerings, and in-house events and meetings. A successful candidate will have an innate desire to strive for excellence and consistently serve as a role model for service-focused behaviors. Experience in prepping, finishing, and serving hot foods, cold foods, and pastries is preferred. The Lead Line Cook will uphold the standards of the department and the organization.
Requirements: A Culinary Degree is preferred; ServSafe certification is highly desired; 2 years of experience as a lead cook for high-volume catering is highly desired; Must have demonstrated knowledge in catering production and service, supervising kitchen production; Must have high competency in maintaining kitchen safety and sanitation; Must have intermediate knife and culinary skills; Must consistently demonstrate the ability to work in a high-volume, fast-paced, quality-driven environment; Must be knowledgeable about safety and sanitation policies; Must assist in maintaining all kitchen equipment and cleaning schedules; Must maintain high standards of personal hygiene.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Opportunities for professional growth, Discounts on event tickets
