Position: Lead First Cook, Dietary
About: Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence.
Requirements: High school diploma, certification, GED, training, experience; knowledge in principles of sanitation and safety in food handling and equipment; proven excellent communication and interpersonal skills; 1 year of trade school or vocational schooling preferred; food safety certification required within 6 months of hire
Benefits: health insurance, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
