Position: Lead Culinary Event Specialist- Houston Rodeo 2025
About: Aramark is a company rooted in service and united by their purpose, striving to do great things for each other, their partners, communities, and the planet. They proudly serve millions of guests every day through food and facilities in 15 countries worldwide. Aramark believes in equal employment opportunity and non-discrimination based on various characteristics protected by law.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, comprehensive health insurance, paid time-off, dental insurance, professional growth opportunities
