Position: Lead Cook – Tulane University
About: Aramark is a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics, serving millions of guests daily in 15 countries through food and facilities.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of basic food preparation principles, cooking methods, and food safety regulations; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: Career development opportunities, Equal employment opportunity, Professional growth empowerment, International presence in 15 countries, Focus on employee potential
