Position: Lead Cook – The Venetian Chop House – Caribe Royale Orlando Hotel
About: The Venetian Chop House is seeking a Lead Cook to support the Chef de Cuisine and Sous Chefs in delivering high-quality food and maintaining a positive work atmosphere. The role involves guiding and training kitchen staff while ensuring food safety and guest satisfaction.
Requirements: High School diploma or GED; A culinary degree preferred and at least 5 years experience in a Cook 3 or supervisory level in a hotel or restaurant; Ability to communicate in the English language (second language is a plus); Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery; Willing to work flexible schedules including holidays and weekends; Ability to multi-task and think clearly in high stress and intense situations; Ability to move quickly in confined spaces; Requires standing, walking, reaching and bending throughout shift; Ability to push and/or pull 100 lbs; Ability to lift to 50 lbs
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
