Position: Lead Cook, Sports Bar
About: Marriott International is a renowned hospitality company that believes in hiring a diverse workforce and sustaining an inclusive, people-first culture. They are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, employees will help keep the promise of ‘Wonderful Hospitality. Always.’ by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name synonymous with hospitality worldwide, Marriott Hotels welcomes individuals to explore a career with them. JW Marriott is part of Marriott International’s luxury portfolio, comprising over 100 beautiful properties in gateway cities and distinctive resort locations globally. They believe in placing their associates first, creating a work experience unlike any other where employees are part of a community and enjoy true camaraderie with a diverse group of co-workers. Employees at JW Marriott receive opportunities for training, development, recognition, and a focus on holistic well-being, ensuring exceptional treatment for both guests and associates as part of ‘The JW Treatment.’
Requirements: Education: Technical, Trade, or Vocational School Degree; Related Work Experience: At least 3 years of related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance, employee discounts on food and beverages, 401(k)
