Position: Lead Cook II
About: South Suburban Parks and Recreation, located in various locations including Bow Mar, Columbine Valley, Centennial, Littleton, Lone Tree, Sheridan, and parts of Douglas, Jefferson, and Arapahoe counties, operates multiple recreational facilities such as recreation centers, golf courses, ice centers, restaurants, and more, along with maintaining extensive park areas and trails.
Requirements: Must be twenty-one (21) years of age with a high school diploma or equivalent; a minimum of two (2) years of progressive experience in kitchen preparation and cooking, including at least six (6) months in a lead capacity; must possess a valid Colorado Driver License or ability to obtain upon hire; extensive knowledge of food preparation and production; strong organizational, interpersonal, and leadership skills; ability to work in a fast-paced environment with emphasis on accuracy and timeliness; outstanding customer service and teamwork abilities
Benefits: Medical, dental, and vision plans, Disability and life insurance, Flexible spending accounts (FSA’s), Employee assistance program including counseling, financial planning, and legal assistance, Employee Wellness Program to reduce medical premium, 10 paid holidays per year, 4 personal days per year, 11.5 paid vacation days per year, Paid sick leave, Up to 9% 401(a) Employer contribution/match after 3 years of service, Trainings for professional and personal development, Tuition Reimbursement Program up to $2,500 per year, Employee engagement activities and wellness challenges, Free daily admission to recreation centers, tennis courts, ice rinks, and swimming pools, 50% off food at South Suburban restaurants, Discounted golf rates at various courses, Comprehensive benefits package including Medical/Dental/Vision
