Position: Lead Cook – Banquets – Caribe Royale Orlando Hotel
About: The Banquet Lead Cook is responsible for supporting the Sous Chef and Chef de Cuisine. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, food cost, a safe working environment, while maintaining a positive work atmosphere. The Lead Cook is responsible for guiding, training, and delegating to the Associates daily tasks. Must be able to complete any additional tasks as assigned by kitchen management.
Requirements: High School diploma or GED; A culinary degree preferred and at least 5 years experience in a Cook 3 or supervisory level in a hotel or restaurant.; Ability to communicate in the English language (second language is a plus); Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery; Willing to work flexible schedules including holidays and weekends; Ability to multi-task and think clearly in high stress and intense situations.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career growth opportunities, Employee discounts
