Position: Lead Cook
About: Atlanta Marriott Marquis in Atlanta, Georgia, is seeking a skilled individual to join their Food and Beverage team. The Atlanta Marriott Marquis is partnering with the Rouxbe Culinary School to provide culinary associates with online training opportunities to enhance their careers.
Requirements: High school diploma or equivalent required; at least 3 years of relevant work experience; technical, trade, or vocational school degree preferred
Benefits: employee training opportunities, opportunities for career growth, inclusion in a diverse workforce culture
