Position: Lead Cook
About: University of Colorado Colorado Springs (UCCS) is seeking a Lead Cook to join their Dining and Hospitality Services team. UCCS offers a diverse and inclusive learning environment at the base of the Rocky Mountains in Colorado Springs.
Requirements: High school diploma or equivalent required; concrete knowledge of food safety, preparation, technique, and service; leadership experience in a high-volume culinary environment preferred; ServSafe certification preferred
Benefits: Generous Time Off, Robust Health Coverage, Financial & Retirement Benefits, Further Your Education, Wellness & More
