Position: Lead Cook
About: DoubleTree by Hilton New Orleans is seeking a Line Cook to use knowledge of a la carte cooking and act as a line leader in a dynamic kitchen environment. Join our team and enjoy excellent benefits and rewards at our prestigious hotel in New Orleans.
Requirements: HS Diploma or equivalent; minimum 6 months experience as a line cook and 3 months as pantry/prep cook; Food Safety Certification
Benefits: health insurance: Medical/Dental/Vision and other options effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of employment (available to Full-Time Team Members), Exclusive Team Member savings with Hilton Hotels Travel Program and Dimension Hospitality Room Discounts, Paid Vacation, Flexible/Sick Days and Holiday Pay for Full-Time Team Members (you start accruing on your first day), Retirement Savings (401k), Complimentary employee lunch and 50% discount in our F&B outlets including our in-house PJ’s Coffee, Tuition Reimbursement with Dimension Hospitality, Year-round Team Member Recognition Events and Initiatives, Career Advancement Opportunities
