Position: Lead Cook
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and united by a strong purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. The company values equal employment opportunity and a discrimination-free work environment based on various characteristics including race, color, religion, age, gender, disability, and more. Aramark believes in career development, talent nurturing, and professional empowerment for its employees.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations required; Food safety certification required; Demonstrated basic math and counting skills; Demonstrated effective interpersonal and communication skills, both written and verbal
Benefits: Opportunities for career growth and professional development, Equal employment opportunity and inclusive work environment, Employee training and skill development programs, Workplace diversity and respect for all individuals, Global company with a wide range of career opportunities
