Position: Lead Cook
About: Sodexo, a global food service and facilities management company, is seeking a Lead Cook at the University of Hawaii at Manoa location. Sodexo is dedicated to creating a better everyday for everyone, improving quality of life, and contributing to social progress in the communities it serves.
Requirements: High school diploma or equivalent required; 3-4 years of related work experience preferred; ability to accurately prepare, cook, and present hot and cold food items; familiarity with basic recipes and food preparation techniques; reliable, team-oriented, and committed to maintaining a safe working environment
Benefits: flexible work environment, access to training and advancement opportunities, paid time off, medical insurance, dental insurance, vision insurance, tuition reimbursement, 401(k)
