Position: Lead Cook
About: The taquería is a vibrant Mexican restaurant seeking a skilled and experienced Line Cook to join our team. Our restaurant offers authentic Mexican dishes and a dynamic work environment focused on providing excellent customer service and quality food to our patrons.
Requirements: Basic knowledge of mathematics including addition, subtraction, multiplication, and division; Familiarity with weight and volume measurements; Minimum of 3 years experience in preparing Mexican dishes; Manual dexterity; 2 years experience in inventory control; 3 years experience in customer service; Conversational Spanish proficiency; 2 years experience in staff management; GED and health certification for food handling
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts
