Position: Lead Cook
About: Mount Holyoke College’s Dining Commons offers a diverse range of cuisines designed to meet the dietary needs and preferences of students, faculty, and staff. The culinary team is dedicated to preparing nutritious and delicious meals while ensuring safety, sanitation, and food quality to create an inclusive dining environment for the Mount Holyoke community.
Requirements: A minimum of 3 years experience preparing food in quantity in another college or a high-volume quality restaurant; good communication skills, both written and oral, and a sound understanding of the English language; ability to pass a physical examination without restrictions; clearance of a background check; ServSafe certified or willing to take and pass the ServSafe course; certification in allergen training; positive attitude and strong customer service skills
Benefits: health insurance, dental insurance, 401(k)
