Position: Lead Cook
About: Four Seasons is a luxury hotel known for creating exceptional guest experiences and fostering a world-class employee culture. Located in the heart of Los Angeles, Four Seasons Hotel Los Angeles at Beverly Hills offers a resort-style pool, award-winning dining, and a focus on wellness. The brand promises to connect people and the world, aiming to leave lasting impressions on all who engage with the hotel.
Requirements: 3-5 years of experience in a similar kitchen or hotel operation; willingness to work a flexible schedule including evenings, weekends, and holidays; excellent personal presentation and interpersonal skills; ability to lift up to 40lb; legal work authorization in the United States
Benefits: Free parking, Health insurance, Dental insurance, Tuition reimbursement, Employee assistance program, Vision insurance, Life insurance
