Position: Kitchen Worker/Cook
About: The Kitchen Worker/Cook position works in the kitchen and concession stands preparing food items for the facility events, responsible for cleaning of all kitchen equipment and helps facilitate all plate-up and delivery of all food for the prospective functions. This position is part-time and hours are driven by the Old National Event Plaza’s event schedule.
Requirements: At least two (2) years of experience in a Food & Beverage environment; Ability to work well and as a team with other staff members; Must be results-oriented with the ability to meet the required timelines; Must be knowledgeable of and adhere to local health codes; Ability to be creative with food presentations and maintain a quality product; Have an exceptional attention to detail; Understanding of basic Personal Protective Equipment (PPE) requirements
Benefits: flexible work schedule, employee discount on food and beverages, comprehensive health insurance
