Position: Kitchen Supervisor-Houston CityPlace Marriott at Springwoods Village
About: The brand-new Marriott CityPlace at Springwoods Village is ideally situated on the east end of CityPlace Park in Houston’s burgeoning Springwoods Village district. Our modern design is inspired by the area’s meandering paths, forest trails, and lakes, offering travelers stylish, amenity-rich accommodations in a walkable and connected neighborhood. Featuring 337 rooms across 10 stories with modern lounge furniture, flexible workspace, high-speed WiFi, and 50-inch HDTVs, guests can enjoy the M Club Lounge with complimentary breakfast and snacks, Switchouse Restaurant & Bar, and 33,000 square feet of event space.
Requirements: High school diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance, kitchen operations, or similar with at least one year of experience in a supervisory capacity; experience in a full-service hotel or related field preferred; knowledge of food and beverage service operation preferred; compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid; familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology; has or can acquire Food Manager Certification (applicable state)
Benefits: Daily Pay, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
