Position: Kitchen Supervisor, Full Time
About: Kitchen Supervisor position at Marcus Theatres responsible for overseeing the training and supervision of kitchen associates, supporting food production, and maintaining quality and operational standards under the General Manager’s supervision.
Requirements: Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point; detail-oriented with strong organizational skills; 2-3 years of lead cook experience; above-average knowledge of safety and sanitation standards; extensive experience with kitchen equipment; basic mathematical skills for recipes and measurements; strong interpersonal and communication skills; willing to learn new skills and software systems; ability to work long hours and stay calm under pressure.
