Position: Kitchen Supervisor – Evenings
About: The Brigham and Women’s Hospital, Inc. is committed to supporting patient care, research, teaching, and service to the community as a not-for-profit organization. They value diversity, equity, and inclusion in their workforce to reflect the diversity of the patients they serve.
Requirements: High school education and 1-2 years of work experience, preferably in food service or customer service; knowledge of therapeutic diet orders; knowledge of food and restaurant regulations; computer skills and basic mathematics knowledge; ability to supervise and coordinate a diverse workforce
Benefits: health insurance, 401(k)
